Daan Bakker
Management
Deliver consistent quality at every store
Run stable executions across every store, even at peak. Enterprise-grade operational software built for stability in high-volume QSR environments.
Keep every transaction stable
The POS is the backbone of daily QSR operations. With S4D’s POS System, every order (digital or in-store, including third-party delivery platform orders) is processed reliably, even during peak hours.
Built for speed, uptime, and accuracy, it ensures transactions flow smoothly without slowing staff down or disrupting service.
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Keep the kitchen moving during the rush
During peak hours, the kitchen needs clear priorities. S4D’s Kitchen Display System shows every order in the right sequence, with clear status and timing, so staff always know what to prepare next.
See featuresKeep delivery easy to track
Delivery shouldn’t add chaos to store operations. With S4D’s Delivery Management System, delivery orders are fully embedded into the same operational flow as in-store orders.
Dispatching screens and a dedicated driver app ensure orders are assigned, tracked, and handed off smoothly, from kitchen to customer.
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Keep store operations aligned
Running consistent stores requires more than handling orders. S4D’s Store Management solution brings reporting, staffing, inventory, opening hours, local promotions, and operational workflows together in one place.
This gives HQ visibility and control, while store teams get clear guidance and flexibility where it matters.
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Belchicken
Belchicken is one of Belgium’s fastest-growing QSR brands, scaling from a single store to more than 40 locations in just five years.
As order volume and store count increased, maintaining consistent execution across locations became critical. By standardizing order fulfillment and delivery with S4D, from Self-Order Kiosks and POS to Kitchen Display System and Delivery Management System, Belchicken created a predictable, end-to-end operational flow.
Now, orders from all sales channels are routed directly into the kitchen in a single, prioritized queue, reducing manual work, improving speed, and keeping quality consistent during peak hours.
Read moreabout BelchickenProven operational results
95% of orders delivered within the promised ETA
Predictive ETAs adjust to real kitchen conditions, keeping orders on track from intake to dispatch, even during peak hours.
22% faster out-the-door times
Fewer handoff delays and clearer kitchen flow keep orders moving when volume spikes.
15% improved labor efficiency per shift
Less manual work, fewer overrides, and more predictable execution reduce wasted labor.
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