Start understanding stock levels, costs, and sell-through rates with our Inventory Module and enjoy an overview of the movement of goods across your restaurant chain.
Arriving stock items can be tracked with additional information, such as amount, costs and suppliers.
If stores have a surplus of stock items a transfer to a different store from your restaurant chain can be initiated and tracked.
Count losses and wasted items to understand the resulting costs.
Decide on counting routines and easily detect inconsistencies of expected and actual stock levels and their allocated costs.
The S4D stock warning option allows stores to temporarily set product options or products as out-of-stock for the specific sales channels of the store without affecting the rest of the restaurant chain. While out-of-stock, consumers can’t order these items anymore.
Check several preconfigured inventory reports to track the movement of goods and the associated costs across the whole chain and for single stores.
Gain cost control thanks to digital stock tracking and inventory cost reports. Monitoring incoming, used, and outflowing stock helps to calculate the cost of goods sold (COGS) to identify the net profit.
Configure your recipes in the backend for accurate cost calculation. See the difference between actual and theoretical inventory levels chain-wide.
Indicating out-of-stock items across all sales channels improves the customer journey and helps restaurant staff when taking phone orders.
Tracking inventory on a regular basis helps understand food waste and prevent employee theft.
Improved stock ordering (time, amount supplier) based on historical stock data.
Save money thanks to enhanced order cycles, daily tracking, and menu engineering.
Our restaurant chain software provides a stable and scalable e-commerce platform
We turbocharge e-commerce for your restaurant chain and help you drive more orders.
Our omnichannel solution for restaurant chains provides you with operational control and continuous development to help your chain succeed.
We provide real-time access to strategic insights and full ownership of data across the complete order and customer journey.
Preconfigured reports on
Start gaining a comprehensive understanding of your business and make data-driven decisions to drive success how you define it.
The calculation is based on the recipes that you have configured in the back end and the type and amount of orders placed through all your sales channels.
The benefit for restaurant chains is that all data is streamlined in one digital inventory system. The unification of the information makes it easier to compare and retrieve data.
No. When a product is set to out-of-stock only the Website, Consumer App, POS, and Self-Order Kiosk of the specific store will gray out the product.
Order integration to connect directly with your suppliers can be requested.
Get an introduction to our solution and find out how we can help you increase your revenue and save on commission. We can build a personalized business case catered to your restaurant chain