Start understanding stock levels, costs, and sell-through rates with our Inventory Module and enjoy an overview of the movement of goods across your restaurant chain.
Arriving stock items can be tracked with additional information, such as amount, costs and suppliers.
Gain cost control thanks to digital stock tracking and inventory cost reports. Monitoring incoming, used, and outflowing stock helps to calculate the cost of goods sold (COGS) to identify the net profit.
Configure your recipes in the backend for accurate cost calculation. See the difference between actual and theoretical inventory levels chain-wide.
Indicating out-of-stock items across all sales channels improves the customer journey and helps restaurant staff when taking phone orders.
Tracking inventory on a regular basis helps understand food waste and prevent employee theft.
Improved stock ordering (time, amount supplier) based on historical stock data.
Save money thanks to enhanced order cycles, daily tracking, and menu engineering.
Our restaurant chain software provides a stable and scalable e-commerce platform
Omnichannel approach
Incrementally increase
We turbocharge e-commerce for your restaurant chain and help you drive more orders.
Get an introduction to our solution and find out how we can help you increase your revenue and save on commission. We can build a personalized business case catered to your restaurant chain
Daan Bakker
Management
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